50% OFF! 16 OZ ANGUS RIB EYE STEAK

50% OFF! Pay only P997 instead of P1995 for a huge and filling 16 Oz (or 454 grams) Premium USDA Angus Rib Eye Steak at Fuze by Chef Don Ho (Formerly Le Fusion)!

The Fine Prints

• Voucher is transferrable and may be given as a gift to friends, family and loved ones
• Buy as many vouchers as you want
• One voucher per person only
• Voucher is valid for 3 months from March 1, 2012 to June 1, 2012
• Reservation is required. Please contact Fuze by Chef Don Ho at 553-8405
• Dining hours are from Monday to Sat from 11:00 AM - 10:00 PM (Closed on Sunday)
  
• Additional 10% service charge will be applied and not covered by voucher
• Voucher is not valid with or in conjunction with any other promos
• Voucher is inclusive of VAT
• See standard terms and conditions that apply to all our deals on our FAQs

Highlights

• Voucher covers one order of pan seared U.S.D.A. Certified Prime Angus Rib Eye steak
• Cooked according to your preference
• Dining hours are Mondays to Saturdays from 11:00AM to 10:00PM (Closed on Sunday)

Deal Information

If you have the urge for a fine pan-seared rib eye steak, you can satisfy that urge with this deal! Fresh from the kitchen of Fuze by Chef Don Ho (Formerly Le Fusion) , a 16 Oz U.S.D.A. Prime Angus Rib Eye steak cooked to perfection by the hands of Chef Don Ho and his team. The succulent 16 Oz sized steak was even given top recommendations in the Manila Bulletin and praised by many of their diners.

The steak on its own is more than enough to satisfy the urge and you probably wont even need the sauce as recommended by Chef Don Ho.

Its not enough to just read about this deal, come and renew your steak experience with this deal!

Description

Fuze by Chef Don Ho (Formerly Le Fusion) has been viewed as a high-end restaurant specializing in American modern fusion cuisine which is defined as a multi-cultural palate of Asian, European, Mexican and American tastes. This kind of fusion cuisine is what diners of different backgrounds come to share as they rediscover the taste of home mixed in with other cultural tastes that provides a dining experience one will remember.

The ambiance of the place is more hip than a normal high-end restaurant and adorned with various Hollywood movie posters and pictures of celebrities. The center of the establishment is its open kitchen. It aims to show not only how the food is prepared but it may even teach you a thing or two about how cooking is done using Sous Vide; a technique to ensure that all the natural flavor and aroma is packed in while the food is cooked without the overcooking.

Chef Don Ho is proud to say that he and his team uses molecular gastronomy, which is a discipline that uses science and technology in contemporary food preparation.

The USDA Prime Angus rib eye steak is one of the stars of their menu. Pan seared and delightfully soft, it makes one question its previous experience with the way other steaks are cooked. It would be almost a sin to put the sauce on the steak as it stands out on its own as you take your first bite of the meat.